1 Blood snake
It turns out, feast on the blood of love, not just vampires. Natural
fresh just extracted blood snakes you will be offered on the island of
Java as an exquisite treat. Incidentally, this disgusting drink and
headed the rating of the most horrific of exotic dishes of the world. To
impressionable tourists can dilute the blood strong alcohol. Why drink
it? Locals say that such swill gives men power.
2 Kopi Luwak
This world's most expensive type of coffee made from excrement.
Indonesian animals - palm civet like to eat coffee beans. However, in
their stomach so hard food is not digested, but is enriched by special
enzymes. Thanks to these coffee from these beans can be a particular
refined taste, so esteemed by gourmets. About where they visited the
grain before you get to your kitchen, it is better not to think.
3 Cynar
Spicy bitter-sweet smell of dirty laundry gray-green Italian liqueur
tsinar able to taste only amateurs acute culinary sensations. It is
prepared in very limited quantities of more than a dozen different
herbs, and insists on the artichokes. If you already have ventured to
try a strange cloudy liquid, then know that use it made of ice before a
meal - an appetizer, and a smoked sausage of pork.
4 Wine with mice
This is probably the most shocking souvenir, which only can be brought
from South-East Asia. It is guaranteed to cause vomiting in any
European. The fact is that in Korea and China, rice wine made to insist
on two-, three-day mice. The tiny little corpses floating in bottles
like zaspirtovannym exhibits Kunstkammer - not a sight for the faint of
heart. It can last a lifetime recapture the desire for alcohol.
5 Jagermeister
No accounting for tastes, but opinion on the German representative of
the family of bitter liqueurs-beater completely opposite. Some consider
it a perfect aperitif, while others remember the annoyingly-bitter
taste. "Egermayster" is made from more than 50 different herbs, but the
most unpleasant and unacceptable to many flavors creates licorice. In
the meantime, this original liqueur was invented as a medicine for
improving digestion.
6 Koumiss
Most people are comfortable with the cow's milk, but when it comes to
mare's milk, many frown. Indeed, it usually has a characteristic odor.
Sour-sweet frothy fermented drink from it - mare's milk - even if devoid
of this shortcoming, but also like not everyone. But kumiss koumiss
discord: it can make a very strong, with the alcohol content, it will
fell like a very stiff vodka, but can, however, make a light,
refreshing, helps get rid of the hangover.
7 Chicha
Latin American chicha, known since the time of the Incas - one is
usually difficult for the foreigners fermented beverage. Most of this
murky liquid light straw color is made from maize or cassava, but in
some regions of the word call any drinks from fermenting grain or fruit.
On the palate, it resembles a very concentrated apple cider, leaving a
strong and many are not pleasing sour aftertaste. But do not exclude
themselves not to drink Chichua never in my life! Try "chicha Morada.
Purple beverage that is brewed from corn with pineapple peel, cinnamon
and cloves, is not fermented, but then mixed with sugar and lemon. Maybe
its taste will delight you.
8 Kvass
"What could be better than a cold drink kvas a hot summer day!" - Many
people think of us. However, foreigners are often mentioned by the drink
are among the most heinous, and the Internet can be found chilling
stories as "those dreadful Russian" Western man tried to drink something
nasty, sour, cloudy, and even worse - to feed the flooded kvas salad,
for some reason referred to as a cold soup hash.
9 Unicum
In addition to strings of peppers and a good wine, one of the most
popular souvenir from Hungary is considered to be liquor-didzhestiv
Unicum, which makes for a secret formula from more than 40 different
herbs. It is sold in a beautiful round bottle of greenish glass,
decorated with a golden cross on a red background. It seems that the
only function of the Hungarian liqueur - a decoration of the bar,
because it is impossible to drink! Of course, you can try to add it to
cocktails, but even there his "medicinal" taste will be quite bright and
can spoil everything.
10 Kombucha - kombucha
Many people remember the horrible slimy Kombucha, who lived in Soviet
times, the three-liter jar on the windowsill every second family.
Slippery muck had to be regularly removed from the banks, washed,
separated into layers, and then ring up all the friends, inviting them
to take the "kids". 2-3 days ordinary tea turned into a strange sour
liquid, according to several doctors, very useful. But in the West
enterprising beverage manufacturers have decided to make Kombucha money
and it does not hurt the fragile psyche of the inhabitants, and were let
out of his drink Kombucha, poured into ordinary plastic bottles and
decorated with stylish label, positioned as a necessary component of a
healthy diet. Our compatriots abroad drink it and not even aware that
this is still the same old acquaintance - Kombucha.
Source :- http://worldtoptenthings.blogspot.in/2011/09/worlds-top-10-most-disgusting-drinks.html
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